Finally we have started using salmon regularly. I have been cooking it with slight modifications every time. We love grilled salmon with different spices. This is one such recipe I tried recently. It tasted great. Ingredients: 18oz salmon fillet Olive oil Spinach paste (Make a paste of following) – 3/4 cup chopped spinach 1 tea …
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We visited California during Christmas vacation. The main focus of our trip this time was meeting our friends. Apart from enjoying a lot in their company, I also learnt many things from each one of them. Everyone treated us with such delicious homemade food. This particular dish was served to us at our friends Mehnaz …
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We were not fish eaters until two generations back. Now, even though we like fish, we never liked the dried fish because of distinct and strong smell. Dried mackerel, shark, prawns etc are very popular among people here. Few years ago, somebody told me that dried dhandshi or bhobshi (Konkani names for two varieties of …
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I have been trying to include more fish and chicken in our diet. It took a while for us to get used to the smelly fish – salmon. Since this is one of the healthiest fishes available in the market here, I try to make something with it atleast once a week. Recently I tried …
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This is another of those salmon experiments we liked. Recently we started buying Salmon from Costco. It is quite cheaper there compared to Whole Foods (where we do all our grocery shopping). I buy a big piece, cut into smaller pieces and freeze them into individual bags. Some days I just make this dish and …
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Since my childhood, our staple combo for lunch and dinner at home, usually has been rice and some kind of gravy/dal with one or more sidedishes. However it has gradually changed in the last 5 years or so. It sometimes amazes me. As much as I love my comfort food, I get pretty bored soon. I …
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Nagli or Kane or Lady fish is abundantly available in the river near our home. So we get very fresh ones in the market. It is considered as one of the “clean fishes” as it does not have too many bones. It is easy for digestion, so when we introduce fish to babys, we start …
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Being from the coastal region, fish was a big part of our food. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle kande ambat, dhoddak etc. But over the years, thanks to TV and internet, our food has been influenced by other cuisines too. This spicy fish …
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